This piece was first published as “Seasonal Old World Fare Pops Up in San Francisco” on The Jew and the Carrot blog at the Forward.
Kenny Hockert isn’t waiting to get rolling. While still looking for a suitable and affordable food truck to buy, the chef has already started his Old World Food Truck, which serves up sustainable old world fare, as a weekly pop-up café in San Francisco’s Mission district. Since opening in September, the spot has garnered a regular following, and drawn in passersby who see the chalkboard sign Hockert has put out on the sidewalk.
Each Wednesday evening Hockert serves up what he calls “Eastern European Jewish Soul Food” at the La Victoria bakery from 6:00 to 9:00, or until his supply runs out. On the menu, which changes each week and is posted on the Old World Food Truck Facebook page, there are lots of recognizable items like pierogi, goulash, borscht, schnitzel, chopped liver, and pickled vegetables. But the 39-year-old Hockert puts his unique stamp on these by altering the traditional recipes to reflect his own personal interest in and commitment to using organic, sustainable and seasonal ingredients.
Click here to read more.
© 2012 Renee Ghert-Zand. All rights reserved.