Kosher Pop-Up Looks To Italy For Inspiration

This post first appeared on The Jew and the Carrot blog at the Forward.

The Foundry

“I’ve always been a frustrated restaurateur,” admitted Dan Lenchner, co-founder with his wife Joni Greenspan of the kosher Manna Catering company in New York. “But doing a real restaurant is a major production that requires at least half a million dollars,” he added in a conversation with the Jew and the Carrot. So, creative problem solver that he is, Lenchner has satisfied his longstanding jonesing for restaurant proprietorship by offering pop-up experiences to (kosher) foodies once every couple of months, starting last October.

This Thursday, Manna will be hosting an Italian inspired pop-up restaurant in a converted industrial space called The Foundry in Long Island City. Several of the evening’s dishes are inspired by Lenchner’s son Yair’s recent visit to Italy. The 25 year old, French Culinary Institute graduate is currently a line cook at The Mark restaurant by Jean-Georges. He’ll contribute hazelnut crusted cod, anchovy and fresh ricotta crostini, poached egg with frico (a wafer made of fried grated Parmesan) and sage cream to the menu. The meal will be fleshed out with a couple of Manna’s favorite dairy Italian dishes, like gnudi which, Lenchner likens these ricotta dumplings to “naked ravioli” and a deconstructed tiramisu for dessert.

Click here to read more.

© 2012 Renee Ghert-Zand. All rights reserved.

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