Veal, Lamb, Duck—It’s All Bacon To Them

The piece was first published on The Jew and the Carrot blog at the Forward.

Epic Bites cooks up a kosher version of this.

Yitzchak Bernstein and Eitan Esan have a real thing for bacon. One might think this would be a problem for a couple of Orthodox kosher caterers, but it isn’t. In fact, it is their obsession with this taboo food that is bringing them and their new Oakland, California-based business, Epic Bites, a lot of attention. The word is out among Northern California’s observant Jews that if you want to buy your bacon and be able to eat it too, you call these guys.

“Let’s face it — Jews want what they can’t have,” Bernstein told The Jew and the Carrot in a recent interview over Skype. “I love bacon. It’s the ultimate taboo. People think our bacon is too good to be kosher,” he said. Bernstein, 28, actually got a chance to eat the real thing — pork bacon — when for a period in his life, he moved away from religious observance. But, now he is back to living as an Orthodox Jew, and he’s not about to give the stuff up. Esan, 27, has never eaten pork in his life and is finding this whole kosher bacon thing “phenomenal.” He has been astounded that “even non-kosher people are asking for it.”

Click here to read more.

© 2012 Renee Ghert-Zand. All rights reserved.

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