Remembering the Fallen Through a Mom’s Recipes

This article was first published on The Jew and the Carrot blog at the Forward.

Personal Challah Recipe: Dalia Emanuelof, mother of Dvir Emanuelof whose picture appears framed on the table, makes challah with Bette Brottman of East Windsor, New Jersey.

Personal Challah Recipe: Dalia Emanuelof, mother of Dvir Emanuelof whose picture appears framed on the table, makes challah with Bette Brottman of East Windsor, New Jersey.

“There’s no joy. There isn’t a lot of strength. Everything is dead inside,” said Dina Kit about the emotional experience of losing a child. Kit speaks from personal experience, having lost one son to cancer and another, an Israel Defense Forces soldier, to a terrorist attack.

One of the things Kit and other mothers are not usually able to bring themselves to do in the wake of their children’s deaths is to cook their sons’ and daughters’ favorite foods. The tastes and smells, and even the going through the motions of the preparation of the dishes, are too overwhelming. “We cry when we prepare the food,” Kit told The Jew and the Carrot in a phone conversation from her home in Jerusalem.

However, Kit, who used to make meat kebabs on a bed of mashed potatoes and spinach for her fallen son Ofir, kept coming back to the notion that food might be the best way to memorialize her children. “I wanted to write a book that utilized food as a way of remembering,” she said.

Click here to read more of this story and a recipe.

© 2013 Renee Ghert-Zand. All rights reserved.

Advertisements

Tags: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: