Jews ‘Deserve’ a Better Cheddar

This piece was first published in The Times of Israel.

Mark Bodzin appreciates good cheese. (photo credit: Jim Huryk/Courtesy of Mark Bodzin)

Mark Bodzin appreciates good cheese. (photo credit: Jim Huryk/Courtesy of Mark Bodzin)

Mark Bodzin is hoping that many of his fellow kosher foodies will say, “Cheese, please,” and support his efforts to bring high-end kosher cheddar to the market. He has launched a Kickstarter crowdfunding campaign to support a 600-pound run of the stuff, and he’s more than half way to his target with less than three weeks to go.

Bodzin, who has long appreciated good food and wine, and who has kept kosher for most of his life, is trying to do his part to improve the kosher offerings out there.

“I’ve always been amazed that there is not more of a supply of high-end kosher food,” he told The Times of Israel.

Click here to read more.

© 2014 Renee Ghert-Zand. All rights reserved.

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