Posts Tagged ‘Jerusalem Season of Culture’

Israeli Culture Explosion Snuffed Out by Real Blasts

July 10, 2014

This piece first appeared on The Arty Semite blog at the Forward.

Maybe Next Year: Contact Point, which in previous years attracted 5,000 attendees, has been postponed. Photo Credit: Barak Aharon

Maybe Next Year: Contact Point, which in previous years attracted 5,000 attendees, has been postponed. Photo Credit: Barak Aharon

JERUSALEM – Usually, there is an explosion of culture in Jerusalem in the summer. But with Hamas striking Israel with hundreds of rockets and missiles daily, popular arts events in the country’s capital have had to be cancelled or postponed.

When the current war with Hamas broke out early Tuesday, Jerusalemites were not particularly fearful of rockets landing in their city. While one or two sirens went off in Jerusalem during Operation Pillar of Defense in late 2012, the capital was largely spared from missile fire. However, when the wailing siren sounded and was followed by three explosions on Tuesday night, residents realized that things may actually be different this time.

Within minutes of the attack on Jerusalem, authorities ordered that the concert by Israeli rocker Berry Sakharof taking place that evening at the outdoor Sultan’s Pool venue just outside the walls of the Old City be stopped and its 6,000 attendees immediately evacuated.

Large outdoor gatherings, which are traditional during cool Jerusalem summer evenings, are problematic security-wise at a time like this. People have at most a minute and a half to reach shelter when a air raid siren goes off, making it difficult — if not impossible — to hold such events safely.

Click here to read more.

© 2014 Renee Ghert-Zand. All rights reserved.

Jerusalem’s First Food Truck Releases Cookbook

June 2, 2014

This piece was first published on The Jew and the Carrot blog at the Forward.

Machane_Yehuda_1_Tal_Shahar

In July 2013, Israel’s first-ever food truck rolled its way through Jerusalem, stopping at a different neighborhood every day. At each location, a local celebrity accompanied famed chef Assaf Granit in serving up to the public a signature dish, a recipe (tweaked slightly by Granit) that represented the local celebrity’s personal connection to the Holy City. Those of us who were fortunate to experience FoodTrip first hand won’t forget it soon.

Although FoodTrip has been over for almost a year, and there are no current plans to revive it, a newly published, beautifully designed “FoodTrip: Tasting Jerusalem” cookbook enables those who experienced the unique phenomenon to relive it, and those who missed it to almost feel as if they had actually been there.

Anyone who came out to see the whimsically decorated truck and taste the fare knew immediately that it was equally as much—if not more— about the food as it was about the people and the place. Of course, the food was delicious and creatively presented, but more importantly, it served as a vehicle for local residents (and in-the-know tourists) to come together, swap stories, sing, dance and celebrate a unique city.

Click here to read more, watch a video, and get recipes.

© 2014 Renee Ghert-Zand. All rights reserved.

Israel’s First Food Truck Hits the Streets

July 22, 2013

This piece was first published on The Jew and the Carrot blog at the Forward.

The AutoOchel stops at Jerusalem's Machane Yehuda market (photo credit: Tal Shahar)

The AutoOchel stops at Jerusalem’s Machane Yehuda market (photo credit: Tal Shahar)

Food trucks seem to be ubiquitous these days — but not in Jerusalem. Until last week, a food truck had never rolled into the Holy City or into any city in Israel. But on July 17 a truck with a giant steaming pot sculpture on top and a chalkboard menu on its side, pulled opened its doors to feed hundreds of Jerusalemites.

Part public art and part performance the “AutoOchel” (food vehicle), which is captained by local celebrity chef Assaf Granit, is about much more than just food. For 25 days this summer (July 17-August 12), the truck will stop in a different neighborhood and serve a different dish each day. The locations and dishes are closely matched, and reflect the personal connections that 25 well-known local personalities have to the city. Each day, one of these participating celebrities will ride along with Granit and help him prepare and serve their special dish to the public.

The “AutoOchel” was conceived as a major event in the third annual Jerusalem Season of Culture, a summer showcase of Jerusalem’s flourishing arts scene and contemporary cultural treasures. Granit cooked up the idea with JSOC artistic director Itay Mautner. The two worked together closely on every aspect of this carefully choreographed “FoodTrip,” (as JSOC has translated “AutoOchel.”)

Click here to read more and see more photos.

© 2013 Renee Ghert-Zand. All rights reserved.